Chocolate Cookie Crust Peanut Butter Pie

Ingredients
for 10 servings


 * 24 chocolate sandwich cookies, crushed into crumbs
 * 4 tablespoons butter, melted
 * 8 oz cream cheese
 * 1 cup creamy peanut butter
 * 8 oz whipped cream
 * 1 ¼ cups powdered sugar
 * ½ cup cookie crumb, for garnish

Preparation

 * 1) Preheat oven to 350°F (180°C).
 * 2) Crush cookies into crumbs, setting aside some crumbs for garnish.
 * 3) Add crushed cookies into a bowl and mix with melted butter.
 * 4) Pour crumbs into pie dish and pat down to form a crust.
 * 5) Bake crust for 5 minutes or until set.
 * 6) In a bowl mix the cream cheese and peanut butter until smooth.
 * 7) Add in the whipped cream and powdered sugar, mix again until smooth.
 * 8) Pour mixture over crust and smooth out the top.
 * 9) Refrigerate or freeze until set, about 1 hour.
 * 10) Sprinkle the top with remaining cookie crumbs.
 * 11) Slice and serve.
 * 12) Enjoy! ▪

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