Mini Cookies ‘n’ Cream Ice Cream Pie

https://tasty.co/recipe/mini-cookies-n-cream-ice-cream-pies


 * 2 tablespoons butter, melted
 * 1 cup heavy whipping cream
 * 7 oz condensed milk
 * ½ teaspoon vanilla extract
 * 6 chocolate sandwich cookies, crumbled

Preparation

 * 1) Separate the icing from the chocolate sandwich cookies. Reserve the icing and put the cookies in a resealable plastic bag.
 * 2) Pound the cookies with a rolling pin until they reach a fine crumble. Transfer to a small bowl.
 * 3) Mix with the butter until well combined.
 * 4) Evenly distribute the crumble mixture into a 6-cup muffin tin lined with cupcake liners and firmly press the crumbs to form an even crust in each cup.
 * 5) In a medium bowl, combine the cream, condensed milk, vanilla extract, and the sandwich cookie icing. Whisk the ingredients until soft peaks form.
 * 6) Gently form in the cookies.
 * 7) Transfer the mixture to the muffin tin.
 * 8) Freeze for 4 hours, or until the ice cream has solidified.
 * 9) Remove the cupcake liners.
 * 10) Enjoy!