Apple Crumble Pie

 


 * 1 (9 inch) deep dish pie crust{1}
 * 5 cups apples - peeled, cored and thinly sliced
 * ½ cup white sugar
 * ¾ teaspoon ground cinnamon
 * ⅓ cup white sugar
 * ¾ cup all-purpose flour
 * 6 tablespoons butter


 * 1) Preheat oven to 400 degrees F (200 degrees C.)
 * 2) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
 * 3) Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
 * 4) Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

'''Enjoy your Apple Crumble Pie! '''