Peanut Butter Marshmallow Pie

Ingredients
for 6 servings


 * 1 lb mini peanut butter cup
 * 1 lb large marshmallow
 * 15 graham crackers

Preparation

 * 1) Preheat the oven to 350°F (180°C).
 * 2) Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
 * 3) Bake for 20 minutes, until the marshmallows are golden brown.
 * 4) Serve with graham crackers for dipping.
 * 5) Enjoy!