Lighter Chocolate Peanut Butter Pie

Ingredients
for 10 servings

CRUST


 * 2 cups nuts, of choice
 * 1 cup oat flour
 * ½ cup dark cocoa powder
 * ⅓ cup honey, or preferred natural sweetener
 * 2 tablespoons milk, of choice, as needed
 * ¼ teaspoon salt

FILLING


 * 2 cups greek yogurt
 * 1 ½ cups peanut butter
 * ¼ cup honey, or preferred natural sweetener
 * 1 teaspoon vanilla extract
 * 1 pinch salt
 * 1 dark chocolate chip, to taste

Preparation

 * 1) Place nuts in the bowl of a food processor and pulse until chunky.
 * 2) Add in the oat flour, dark cocoa powder, honey, milk, and salt. Pulse until just thoroughly mixed.
 * 3) Add mixture to a greased pie tin and press down firmly to form the crust.
 * 4) Chill for 1 hour.
 * 5) In a large bowl, combine Greek yogurt, peanut butter, honey, vanilla, and salt until consistency is smooth.
 * 6) Add filling to pie crust and smooth into an even layer.
 * 7) Top with dark chocolate chips.
 * 8) Chill for at least 1 hour.
 * 9) Enjoy!