Tiger Butter Fudge (Creamspot)

ORIGINAL FAMILY RECIPE BY CREAMSPOT. (Yes, my cousin sold it to stores and now they, too, make it. ;w;)


 * 1) Place white chocolate chips in a large microwave safe bowl
 * 2) Add in the peanut butter — Use a thick store brand (I don’t recommend runny/natural peanut butters for this fudge). Microwave chocolate and peanut butter in bursts until smooth and melted.
 * 3) With a silicone spatula, scrape the melted white chocolate and peanut butter in the prepared pan.
 * 4) Smooth into an even layer.
 * 5) Now melt the two chocolates (milk and semi-sweet) with some more peanut butter until smooth.
 * 6) Spread over the white chocolate layer and use a table knife to swirl together.
 * 7) Swirled fudge is ready to set up in the fridge. Chill for 30 minutes until firm and ready to cut into pieces and serve.

Quick Tips

 * Use high quality white chocolate for best results for both a better melt and a better flavor. My favorite brands for this Tiger Butter Fudge are Ghirardelli® and Guittard®. Nestle® will also get good results.
 * To avoid burning chocolate, stir the it often in between the melting process (every 30 seconds) and stir it for at least 20-25 seconds in between each microwave burst. Remember, the chocolate is still melting even outside of the microwave.
 * Don’t allow any liquid near the chocolate. Any moisture will cause the chocolate to seize and harden.
 * If you are allergic to peanuts, substitute using white chocolates or caramel.