Creamy Blueberry Pie

 Credit to Susan Meyer, the Allrecipes team 


 * 3 cups fresh blueberries
 * 1 (9 inch) deep dish pie crust


 * 1 cup white sugar
 * 1/3 cup all-purpose flour
 * 1/8 teaspoon salt
 * 2 eggs, beaten
 * 1/2 cup sour cream


 * 1/2 cup white sugar
 * 1/2 cup all-purpose flour
 * 1/4 cup butter


 * 1) Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
 * 2) Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
 * 3) In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
 * 4) Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.