Chocolate Cream Pie

Ingredients


 * 1 cup sugar
 * 3 TBS cornstarch
 * 2 TBS cocoa powder
 * Pinch of salt
 * 3 cups milk
 * 3 egg yolks
 * 1 tsp vanilla
 * 1 TBS butter

Instructions

In a saucepan, combine sugar, cornstarch, cocoa powder and salt.

In a separate bowl, beat egg yolks and milk. Add to saucepan and blend.

Cook over medium heat, stirring constantly until mixture thickens. Remove from heat.

Stir in vanilla and butter. Pour into baked pie shell. Cool. Refrigerate. Serve with whipped cream. ▪