Strawberry Rhubarb Pie (Creamspot)

Preparation

 * 1) In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch. Set to the side.
 * 2) Line a pie tin with the pie dough.
 * 3) Preheat the oven to 375°F (190°C).
 * 4) Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
 * 5) Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)
 * 6) Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken.
 * 7) Let cool slightly before serving.
 * 8) Enjoy!

Ingredients for 6 Servings.

 * 3 cups rhubarb, chopped
 * 3 cups strawberry, quartered
 * 1 cup sugar
 * ¼ cup cornstarch
 * ¼ teaspoon salt
 * 1 package pie dough
 * whipped cream, to garnish

Pie found on this website: https://tasty.co/compilation/18-tasty-pie-recipes