Cinnamon Sugar Butter Pie

Credit to "Land O Lakes" cooking company

WARNING: THIS PIE NEEDS VERY SPECIAL INGREDIENTS.

Ingredients
CRUST

3/4 cup uncooked quick-cooking oats

1/2 cup firmly packed brown sugar

5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1/3 cup all-purpose flour

FILLING

2/3 cup sugar

2/3 cup firmly packed brown sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup Land O Lakes® Heavy Whipping Cream

3/4 teaspoon salt

2 tablespoons milk powder

2 tablespoons cornstarch

1/2 teaspoon vanilla extract

4 large Land O Lakes® Eggs (yolks only)

How to make

 * 1) STEP 1  Heat oven to 350°F.
 * 2) STEP 2  Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
 * 3) STEP 3  Spray 9-inch pie plate with no-stick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned (Crust will appear slightly underbaked.) Set aside.
 * 4) STEP 4  Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.