Mini Sweet Potato Pie(s)

Credit to Steph Cozza, (Tasty Team)

Pie crust ingredients:


 * 5 oz pie crust, or whatever’s leftover
 * 1 tablespoon butter
 * 1 tablespoon cinnamon
 * 1 tablespoon sugar

Filling Ingredients:


 * 2 cups sweet potato, mashed, leftovers
 * 3 tablespoons butter
 * 2 eggs
 * 1 teaspoon vanilla
 * ½ teaspoon ground cinnamon
 * ½ teaspoon ground nutmeg
 * ¼ teaspoon ground cloves
 * ¼ teaspoon ground ginger
 * ¼ teaspoon salt
 * ¼ cup brown sugar
 * ¼ cup sugar powdered sugar, for dusting

Preparation :


 * 1) In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
 * 2) Roll out pie crust.
 * 3) Spread butter, cinnamon, and sugar over pie crust.
 * 4) Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
 * 5) Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
 * 6) Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
 * 7) Bake 400°F (200°C) for 20 minutes or until golden brown.
 * 8) Sprinkle with powdered sugar.
 * 9) Enjoy!