Dairy-free Chocolate Coconut Cream Pie

CREDIT TO: https://tasty.co/recipe/dairy-free-chocolate-coconut-cream-pie

Current Time 1:15

/

Duration 2:15

Loaded: 0%

Progress: 0%

Inspired by naturalgirlmodernworld.com

Ingredients
for 10 servings

CRUST


 * ⅔ cup rolled oats
 * ⅔ cup almond
 * 1 cup unsweetened shredded coconut
 * ¼ teaspoon salt
 * 2 tablespoons maple syrup
 * ¼ cup coconut oil, melted

CHOCOLATE MOUSSE


 * 2 ripe avocados
 * 14 oz coconut cream, 1 can
 * ¾ cup cocoa powder
 * ¾ cup coconut milk
 * ⅓ cup maple syrup
 * 1 pinch salt

COCONUT WHIPPED CREAM


 * 14 oz coconut milk, full-fat, chilled and divided
 * 2 tablespoons maple syrup
 * ½ teaspoon vanilla extract
 * toasted coconut flake, to serve

Preparation

 * 1) Preheat oven to 350°F (180°C).
 * 2) In a food processor, pulse rolled oats until finely ground.
 * 3) Add almonds and blend until finely chopped. Add unsweetened coconut flakes and salt. Pulse a few times.
 * 4) Add melted coconut oil and maple syrup until combined.
 * 5) Pour pie mixture into a greased 9x9-inch (23x23-cm) pie dish, spreading it evenly on the bottom and sides.
 * 6) Poke the crust with a fork several times. Bake for 20 minutes.
 * 7) For the filling, add the avocados, coconut cream, cocoa powder,coconut milk, maple syrup, and salt to a blender and blend until smooth.
 * 8) Pour mixture into the cooled crust and spread an even layer.
 * 9) Place in the refrigerator for 4 hours or overnight.
 * 10) For the coconut whipped cream, add the thick part of the coconut milk to a bowl. Using an electric mixer, beat the coconut milk until fluffy.
 * 11) Add vanilla extract and maple syrup and beat until well combined. Chill until ready to serve.
 * 12) Top with toasted coconut flakes.
 * 13) Enjoy!